bulgur wheat - bread, pastry, cakes, biscuits and other bakers wares whether or not containing cocoa . - crisp bread . - sweet biscuits; waffles and wafers . - rusks, toasted bread and similar toasted products - preparations of vegetable, fruit, nuts, other parst of plants. . - cucumbers and gherkins preserved...
bulgur wheat - bread, pastry, cakes, biscuits and other bakers wares whether or not containing cocoa . - crisp bread . - sweet biscuits; waffles and wafers . - rusks, toasted bread and similar toasted products - preparations of vegetable, fruit, nuts, other parst of plants. . - cucumbers and gherkins preserved...
quality loss. cooked shrimp meat should be firm and have no disagreeable odor. the color of the meat should be white with red or pink tints. tiger shrimp have bluish colored shells with black lines between the segments of the shell (these are not black spots). the photos below show fresh green (raw) prawns...