Search Results for: Marmalades cooked preparations
seeds, fruit, industrial or medicinal plants, straw and fodder lac, gums, resins and other vegetable saps and extracts vegetable plaiting materials and vegetable products not elsewhere specified animal or vegetable fats and oils and their cleavage products, edible fats, animal or vegetable waxes preparations
of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates sugars and sugar confectionery cocoa and cocoa preparations preparations of cereals, flour, starch, milk, pastrycooks' products preparations of vegetables, fruit, nuts or other parts of plants miscellaneous edible preparations...
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sanitized and chopped leafy vegetables, lettuce and tomatoes, with other ingredients. ) prepared salads are immediately kept in the chill room ( - oc) to avoid any type of bacterial multiplication. ) sandwiches are prepared from fresh breads, with chopped leafy vegetables, lettuce, tomatoes, thoroughly cooked
baked at to oc. ) short and sweet pastries are made by flour, butter, margarine, and fat. ) fresh fruits are cut / chopped, to prepare fruit salads and desserts. ) the chef is responsible for the above activity and the same is monitored by the quality controller. cooking / baking process ) foods are cooked...
https://redseagroup.com.eg/index.php/services/catering-co.html
sanitized and chopped leafy vegetables, lettuce and tomatoes, with other ingredients. ) prepared salads are immediately kept in the chill room ( - oc) to avoid any type of bacterial multiplication. ) sandwiches are prepared from fresh breads, with chopped leafy vegetables, lettuce, tomatoes, thoroughly cooked
baked at to oc. ) short and sweet pastries are made by flour, butter, margarine, and fat. ) fresh fruits are cut / chopped, to prepare fruit salads and desserts. ) the chef is responsible for the above activity and the same is monitored by the quality controller. cooking / baking process ) foods are cooked...
https://www.redseagroup.com.eg/index.php/services/catering-co.html