Search Results for: Kernels
shouldn't have a summer shindig without a chilled bottle (or ) of cavit pinot grigio, you also need some easy, elegant eats to pair alongside. and that is exactly what i'm serving up today. fresh, cool, crisp, thick zucchini noodles tossed with silky, smooth italian dressing; topped with smoky charred kernels
all over with cooking oil and generously season with salt and pepper. place corn on the grill and cook, rotating every - minutes, until corn is charred all over, about - minutes total. remove to a clean work surface and set aside until cool enough to handle. once cool, use a serrated knife to cut kernels...
https://honestcooking.com/national-pinot-grigio-day-summer-zucchini-burrata-salad/