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description parsley is the dried aromatic leaf of a biennial herb with dense foliage and white flowers. the bright green leaves are finely divided and curled. there are two main types of horticultural parsleys. the one cultivated for leaves, which is found in india and the other grows for its turnip like roots
dominican republic, canada, west germany, haiti, france, hungary, belgium, italy, spain and yugoslavia. parsley is a cold weather crop, growing best in rich, moist soil. in india it grows better at higher altitudes. uses parsley is commonly used for garnishing and seasoning of foods. they are eaten fresh...
http://www.indianspices.com/spice-catalog/parsley.html
description parsley is the dried aromatic leaf of a biennial herb with dense foliage and white flowers. the bright green leaves are finely divided and curled. there are two main types of horticultural parsleys. the one cultivated for leaves, which is found in india and the other grows for its turnip like roots
dominican republic, canada, west germany, haiti, france, hungary, belgium, italy, spain and yugoslavia. parsley is a cold weather crop, growing best in rich, moist soil. in india it grows better at higher altitudes. uses parsley is commonly used for garnishing and seasoning of foods. they are eaten fresh...
https://www.indianspices.com/spice-catalog/parsley.html
description parsley is the dried aromatic leaf of a biennial herb with dense foliage and white flowers. the bright green leaves are finely divided and curled. there are two main types of horticultural parsleys. the one cultivated for leaves, which is found in india and the other grows for its turnip like roots
dominican republic, canada, west germany, haiti, france, hungary, belgium, italy, spain and yugoslavia. parsley is a cold weather crop, growing best in rich, moist soil. in india it grows better at higher altitudes. uses parsley is commonly used for garnishing and seasoning of foods. they are eaten fresh...
http://www.indianspices.com/spice-catalog/parsley.html
description parsley is the dried aromatic leaf of a biennial herb with dense foliage and white flowers. the bright green leaves are finely divided and curled. there are two main types of horticultural parsleys. the one cultivated for leaves, which is found in india and the other grows for its turnip like roots
dominican republic, canada, west germany, haiti, france, hungary, belgium, italy, spain and yugoslavia. parsley is a cold weather crop, growing best in rich, moist soil. in india it grows better at higher altitudes. uses parsley is commonly used for garnishing and seasoning of foods. they are eaten fresh...
https://www.indianspices.com/spice-catalog/parsley.html