Search Results for: Dairy products derived from butter
fats industry since the s, when the first emulsifier margarine was developed. this focus has led to extensive industry knowledge, allowing development of solutions for trans-fat free margarine, low-fat spreads, low-saturated spreads and shortenings, liquid oil systems, fillings for bakery & snack products
and crystallization control for industrial shortenings in multiple applications. plus, our stabilizers can help reduce the oil uptake in fried foods like potato products and coated foods (poultry, fish, meat). get solutions your challenges - our expertise like many other markets, consumers of margarine...
https://www.food.dupont.com/oils-fats.html
miguel braun united states trade representative secretary of trade 600 17th street, nw hipolito yrigoyen 250 washington, d.c. 20508 (c1086aab) caba, argentina dear secretary braun, minister ciobo, commissioner malmstrom, secretary guajardo, minister mcclay, and ambassador lighthizer: canada: access for dairy
products last september the undersigned representatives of the dairy industries of australia, the eu, mexico, new zealand and the us wrote to you (or your predecessor) to express our concern at canadian dairy policy developments. specifically, we were concerned that the "agreement in principle" that...
http://www.eucolait.eu/userfiles/files/Position%20papers/Canada%20letter%2027june17.pdf