Search Results for: Cuttle-bone simply prepared
cheese—an item we have never seen on a classic blt salad—was one of the better versions of this salad that we have encountered. our only complaint was that the bacon was chewy, not crispy. the portion was large and split in the kitchen. an extensive steak menu features house aged, prime sirloin, t-bone
delmonico, rib of beef, chateaubriand for two and a rib veal chop. there is certainly something for everyone with pork chops, colorado rack of lamb, salmon, chicken, chilean sea bass, scallops, lobster, crab cakes, a vegetarian entrée and a la carte sides offered. our pick was a special of prime sliced t-bone...
https://www.knoldseafood.com/the-rosie-report-rods-steakhouse-and-seafood-grille/