Chilled meat of ducks not cut in pieces

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https://www.sparindia.com/en/Grocery/Organic-Spices/Organic-Jeera/c/30646

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https://www.sparindia.com/en/Grocery/Organic-Spices/Organic-Minor-Spices/c/30654

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https://www.sparindia.com/en/Grocery/Organic-Sugar-Jaggery-Salt/Organic-Jaggery/c/30658

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https://www.sparindia.com/en/House-Hold/Sports-%26-Fitness/Indoor-Sports/c/30378

asia . the birds spend most of the year in coastal marine ecosystems at high latitudes, and migrate to arctic tundra to breed in june and july. they lay four to seven eggs in a scrape on the ground lined with grass and down. contents taxonomy and etymology description habitat and range behaviour food

to the genus anas, along with the rest of the ducks . [ ] in , william elford leach moved it and the other large eiders to the genus somateria , where it has remained since. [ ] it is very closely related to the other members of its genus, and is known to hybridise with the common eider . [ ] despite...

https://en.wikipedia.org/wiki/King_eider

g jt auditor and mentor registered: jun until jun registration number: ifst fields of operation: . food processing and packing raw meat & fish . red meat, slaughter & cutting . poultry meat, slaughter & cutting . fish, chilled and frozen . raw meat products and preparations . raw fish products and preparations

: august until august registration no: ifst fields of operation: . food processing and packing raw meat & fish . red meat, slaughter & cutting . poultry meat, slaughter and cutting . raw meat products and preparations ready to eat or heat (chilled + frozen), including cooked meat/cooked fish products...

https://www.ifst.org/career-development-professional-recognition-register-professional-food-auditors-and-mentors/register

g jt auditor and mentor registered: jun until jun registration number: ifst fields of operation: . food processing and packing raw meat & fish . red meat, slaughter & cutting . poultry meat, slaughter & cutting . fish, chilled and frozen . raw meat products and preparations . raw fish products and preparations

: august until august registration no: ifst fields of operation: . food processing and packing raw meat & fish . red meat, slaughter & cutting . poultry meat, slaughter and cutting . raw meat products and preparations ready to eat or heat (chilled + frozen), including cooked meat/cooked fish products...

https://www.ifst.org/career-development-professional-recognition-register-professional-food-auditors-and-mentors/register

meat offal. 340030.59 0201: meat of bovine animals, fresh or chilled 6,139.23 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,139.23 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,139.23 0202: meat of bovine animals, frozen 180,390.47 020220: frozen unboned

bovine meat (excl. carcasses) 172,513.53 02022010: frozen other cuts of bovine meat with bone in, wrapped/canned upto 2.5 kg 172,513.53 020230: frozen boneless bovine meat 7,876.94 02023010: frozen boneless bovine meat, wrapped/canned upto 2.5 kg 7,876.94 0206: edible offal of bovine animals..., fresh...

http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx