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thinner soup or thicker consistency, depending on different area of indonesia. the main ingredients are mutton, beef or poultry, seafood and vegetables. it is very popular for indonesian especially during the moslem new year holiday. gulai ingredients consist of rich spices such as shallot, garlic, turmeric
soup, cooked with coconut milk. main ingredients are poultry, beef or mutton. can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables. it is popular especially during the moslem new year holiday. kare ingredients are white pepper, coriander, cumin, lemongrass, ginger, turmeric...
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. the main ingredients will be beef and offal/innards, such as tripe, brisket, lung, brain, liver. same as all soto, lime juice and sambal/chilli paste will be added to add the liveliness of this dish. soto is eaten with rice. spices for this soup is white pepper, coriander, lemolngrass, ginger, turmeric
other dishes. the method to cook indonesian ayam goring is to cook the chicken and the spices mixture in boiling water, until the chicken becomes tender, sauce thickened and the spices absorbed. then deep fry the chicken until golden brown. ayam goring ingredients are galangal, coriander, pepper, turmeric...
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