Search Results for: Pasta stuffed with meat
a sauce of tomato, fried aubergines, and basil; "pasta cc'a muddica", with toasted breadcrumbs, oil and anchovies; "pasta cc'u trunzu", with cabbage, cultivated locally; "pasta cc'u niuru": with the black ink of the small cuttlefishes mixed into the tomato sauce. there are the second plates such as
the grilled mixed fish flavored with oil, lemon, parsley, garlic and pepper or aromatic herbs; "masculine", a typical fish cooked in a thousand different ways; fried, raw in salads, barbecued etc. as far as meat lovers are concerned there is the "falsomagro", a typical plate with bacon fat, eggs , cheese...
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