Search Results for: Mushrooms of the genus agaricus cut
heat until soft, about minutes more. stir in the shrimp, and cook until firm and pink, then pour in alfredo sauce, romano cheese, and cream; bring to a simmer stirring constantly until thickened, about minutes. season with cayenne, salt, and pepper to taste. stir drained pasta into the sauce, and serve
sprinkled with chopped parsley. you might also like peppered shrimp alfredo alfredo sauce gets a kick with cayenne pepper, cheese, and cream. get the magazine get a full year for $ !...
https://www.allrecipes.com/recipe/133128/peppered-shrimp-alfredo/
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