Search Results for: Meat of seals smoked
terminology - ducktrap river of maine call us today!
to as scottish style. it consists of using a mixture of salt and sometimes sugars, spices and other flavoring applied directly to the meat of the fish. once the fish is dry brined for a period of time, the brine mixture is then rinsed off, and the fish is ready to be smoked. brining times will vary...
https://ducktrap.com/ducktrap-101/terminology/
terminology - ducktrap river of maine call us today!
to as scottish style. it consists of using a mixture of salt and sometimes sugars, spices and other flavoring applied directly to the meat of the fish. once the fish is dry brined for a period of time, the brine mixture is then rinsed off, and the fish is ready to be smoked. brining times will vary...
http://ducktrap.com/ducktrap-101/terminology/