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"fssai has in principle decided to bring down the trans-fatty acids (tfa) in vanaspati /bakery shortenings/margarine to less than per cent in a phased manner, that would effectively bring the level of trans fats to zero level in food in india," it said in a statement. the announcement is significant...
field. the group holds the largest share of edible oil refining capacity in the country with its three companies. they are: bay fishing corporation ltd. shabnam vegetable oil industries ltd. super oil refinery ltd the factories produce refined soybean oil, palm oil, super olein, vegetable ghee, margarine...