Search Results for: Buttermilk containing added sugar
whether they have been pasteurized , the butterfat content, the bacteria and mold , the processing, and how long they have been aged for. herbs , spices , or wood smoke may be used as flavoring agents . the yellow to red color of many cheeses is produced by adding annatto . other ingredients may be added
dutch case, dutch kaas), from latin caseus [for] "cheese" (source of italian cacio, spanish queso, irish caise, welsh caws)." [ ] the online etymological dictionary states that the word is of "unknown origin; perhaps from a pie root *kwat- "to ferment, become sour" (source also of prakrit chasi "buttermilk...
https://en.wikipedia.org/wiki/Cheese
cookies, crackers, cereals, flavored yogurts, ice cream, preserved meats, canned fruits and vegetables, soups, beers, and many others. one of the main applications of high fructose corn syrup (hfcs- ) is in beverage industry where it is used as a sweetener in soft drinks, as fructose is sweeter than sugar
foods and beverage is because it has high relative sweetness. it is the sweetest of all naturally occurring sugars. in general, fructose is regarded as being times as sweet as sucrose. rice fructose solubility and crystallization rice fructose has higher solubility than other sugars as well as other sugar...
http://www.gulshanindia.com/rice_fructose.html