salmon, common carp, european seabass, gilthead seabream, rainbow trout and turbot. the nofima-led project including scientists from research institutions, companies and an ngo have studied a wide range of traits and developed tools and technologies to contribute to more balanced, sustainable and longterm...
lorient. around € million ($ million) has been invested to move processing activities to a more spacious facility previously occupied by mariteam and lechat maree, in the keroman district of the port city. sogelmer employs around workers at the site processing ling, monkfish, hake, saithe and also salmon...
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queens comfort. now playing : new york city's brindle room the steakhouse burger at brindle room mixes cuts of beef to maximize taste. now playing : enoteca maria in new york grandmother chefs at enoteca maria show how they make pappardelle di mare. northeast boston new york city portland, maine mid-atlantic...
queens comfort. now playing : new york city's brindle room the steakhouse burger at brindle room mixes cuts of beef to maximize taste. now playing : enoteca maria in new york grandmother chefs at enoteca maria show how they make pappardelle di mare. northeast boston new york city portland, maine mid-atlantic...
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