Search Results for: Vegetables preparation machines
groups, however, maintain that the process can create unappetizing off-flavors. any vitamin losses from irradiation are insignificant and considerably less than those caused by heating or canning. minerals are not affected by irradiation. in fact, by helping to prevent the spoilage of fruits and vegetables
the fda has approved pork, beef, poultry, fresh fruits and vegetables, spinach and lettuce, eggs in the shell, shellfish, sprouting seeds, and spices and seasonings. many imported foods are irradiated in the countries where they are produced, before they are shipped. recently added to the list are lychees...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/food-irradiation-bright-idea