bulgur wheat - bread, pastry, cakes, biscuits and other bakers wares whether or not containing cocoa . - crisp bread . - sweet biscuits; waffles and wafers . - rusks, toasted bread and similar toasted products - preparations of vegetable, fruit, nuts, other parst of plants. . - cucumbers and gherkins preserved...
bulgur wheat - bread, pastry, cakes, biscuits and other bakers wares whether or not containing cocoa . - crisp bread . - sweet biscuits; waffles and wafers . - rusks, toasted bread and similar toasted products - preparations of vegetable, fruit, nuts, other parst of plants. . - cucumbers and gherkins preserved...
crabs are the most commonly recognised crustaceans. although crabs come in a variety of shapes and sizes they all have the same general body plan. they are found in a variety of coastal and marine environments from the coastal fringe to the depths of the oceans. there are more than known species in southern...
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