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provinces of catanduanes and masbate. agriculture is a large component of the region's economy. bicolano cuisine is distinguished for its use of hot peppers and coconut milk. laing, bicol express and pili nut candies are the most popular specialties in the region. laing is a creamy vegetable stew made with
share to twitter share to facebook share to pinterest labels: adobo , adobong pugita , mindoro specialty , octopus , octopus adobo , pugita , region specialty saturday, april , pansit habhab or pansit lucban (stir fried noodles with pork, liver, shrimp and vegetables) this week's regional specialty is...
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