see for yourself. our dried food isn't just beautiful, but rich in flavor and bursting with nutrients. that's because we use only the highest quality ingredients and take special care to preserve the nutrients and natural flavor to ensure the tastiest, freshest dehydrated food in bulk possible. dehydrated...
features a white spore print and gills that are free from the stem. its cap and stature are reminiscent of many similar species, like the well-known lepiota cristata . but the surfaces of leucoagaricus brunnescens turn orange to red, and then slowly brown, when bruised, and themushrooms darken substantially...
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as providing food and fiber. the flowers , leaves , stalks or basal rosettes, and the sap all are edible and some varieties of agave are made into the alcoholic beverages mescal and tequila. the rare bloom ofthe century plants are a wonder to behold, for the plant prepares for a number of years for...
, on casual inspection, like several other white species in thegenus. however, careful observation ofthe gills (which are very crowded), the milk (which is white and does not turn olive to pastel green when it dries), and the cap surface (which does not break up into scaly areas) will eliminate most...
to north america, but it has been introduced to our continent by human activity and can be found in woodchips, compost, greenhouses, and gardens when conditions are right. volvariella volvacea is a robust species for thegenus, featuring a grayish brown cap that is streaked with silky fibrils. the prominent...
may be surprised to hear me say that calostoma cinnabarinum is probably an exception. roger phillips ( / ) calls calostoma cinnabarinum the "stalked puffball-in-aspic," which is a very apt description of this beautifully disgusting fungus, since it sheds gelatinous red chunks that slide down its stem...