wrapped in banana leaves and served with tomate de arbol (tomarillo aji sauce). $ tamal de puerco plate steamed yellow corn dough tamal stuffed with pork, eggs and olives. wrapped in banana leaves served with salsa criolla with red onion, lime, yellow aji and cilantro. $ leche de tigre especial plate fresh...
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fact, i've started to make this dish at home at least once a week as i love the flavours so much. try to get hold of bottarga if you can – it really will enhance the dish – and please don't be tempted to sprinkle cheese on top, as it will fight with the flavours of the seafood. serves ingredients clams...
four-star cantonese restaurant brings out the dim sum, your gaze will be fixed on the exquisite black swan, a goose-stuffed yam dumpling with bamboo (which aids digestion). another sight to behold: order the char siu and the chef will roll out a wooden cart to flambé the iberico pork, coat it with fresh...