Search Results for: Fermented milk containing added fruit
to coffee as in the italian caffè corretto . croatia[ edit ] in croatia the base is a continental breakfast with a variety of pastries with or without fillings ( marmalade , chocolate, cheese, ham, nuts, poppy ) and fermented milk products (yogurt, soured milk, soured cream). cold cuts, such as prosciutto
, fresh bread, butter and honey, or yogurt) was also available in special "milk shops" (in greek galaktopoleia – γαλακτοπωλεία γαλακτοπωλείο ). milk shops were phased out between and – there are very few left, one is in athens, [ ] and some exist in small towns. hungary[ edit ] in hungary people usually...
https://en.wikipedia.org/wiki/Breakfast