Search Results for: Pineapple containing sweetening matter
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century in iran alchemist jaber. in , c.w. scheler first crystallized the citric acid from the lemon juice, which was made by adding lime to the fruit juice to form a calcium citrate precipitate. natural citric acid in nature distribution is very wide, contained in plants such as lemon, citrus, pineapple
fermentation method is gradually established. the deep fermentation cycle is short , high yield, labor saving, small footprint, easy to realize instrument control and continuous, the manufacturing technology is still the most the main method of manufacturing. in this technology, niger is put into a medium containing...
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