indonesia. detail × original gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of indonesia. the main ingredients are mutton, beef or poultry, seafood and vegetables. it is very popular for indonesian...
indonesia. detail × original gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of indonesia. the main ingredients are mutton, beef or poultry, seafood and vegetables. it is very popular for indonesian...
salted boiling water, cook pasta al dente as per package directions. to prep lobster, twist off tail and claws including joints. remove head of lobster from tail and discard. halve tail lengthwise through shell with a cleaver or large heavy knife. work-ing with one claw at a time, wrap claws with joints...
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. and then, the following costs must be factored into the overall final price ofmeat to the consumer: rent and rates. power for refrigeration and equipment. depreciation of equipment. water, gas, phone. waste packaging refuse collection packaging, skewers, twine, etc. haccp maintenance & training for...