Search Results for: Cocoa powder not containing sweetening matter
resulting from the extraction/refining of sugar (ex.cane) 346.85 1704: sugar confectionery (incl. white chocolate), not containing cocoa 13,413,715.26 170410: chewing gum 53,485.07 : 42,906.85 : 10,578.22 170490: sugar confectionery (incl. white chocolate), not containing cocoa, nes 13,360,230.19 :
2,867,756.73 : 10,492,473.46 18: cocoa and cocoa preparations .77 1806: chocolate and other food preparations containing cocoa 1,099,026.77 180690: chocolate, etc, containing cocoa, not in blocks, slabs or bars, nes 1,099,026.77 : other chocolate & other food prepara. containings cocoa, excl. filled...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx
is it because of the greater amount of cocoa butter in the milk and white chocolates?
is a contaminate to the crystal structure you are trying to form, and the greater the contaminant, the more unstable the structure. i talk about some of it here . to reiterate a little bit of that and help clarify why this is the case you have to understand when you temper you are trying to build a cocoa...
https://chocolatealchemy.com/blog/2019/2/21/ask-the-alchemist-269
/ ) thin film media (class / ) binder media (class / ) magnetic recording media substrate (class / ) all metal or with adjacent metals (class / ) component of composite having metal continuous phase interengaged with nonmetal continuous phase (class / ) having metal particles (class / ) composite powder
(class / ) paper containing (e.g., paperboard, cardboard, fiberboard, etc.) (class / ) glass, ceramic, or sintered, fused, fired, or calcined metal oxide or metal carbide containing (e.g., porcelain, brick, cement, etc.) (class / ) flexible food casing (e.g., sausage type, etc.)...
https://patents.justia.com/patents-by-us-classification/428