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garlic cloves, minced ⁄ cup parmesan cheese, grated (plus more for garnish) ⁄ cup greek yogurt tablespoons parsley, minced (plus more for garnish) green onion, chopped ⁄ teaspoon sea salt ⁄ teaspoon freshly ground black pepper ⁄ cup almonds, toasted and coarsely chopped small baguette, toasted and sliced
side down. pour in the lemon ice-water and bring to a simmer. cover and simmer until the artichokes are tender, about to minutes. let them cool in the steamer basket. place the brie in a round baking dish. in a small mixing bowl, mix together the artichokes, garlic, parmesan, yogurt, parsley, green onions...
http://www.farmfreshtoyou.com/recipes/497/brie-and-artichoke-dip