Search Results for: Malt not roasted
technology in theory and practice. the lectures will cover topics such as malting barley and other relevant cereals (botanics, quality, varieties, enzymes a.o.), malting technology (steeping, germination, kilning, special aspects of small-scale malting, equipment) and practical laboratory work (barley and malt
and other brewing cereals world barley trade / growth regions botanics chemical composition / chemistry of sugars, proteins, glucans and other main components evaluation of quality malting barley varieties / breeding pests and diseases / mycotoxins enzymes malting technology storage of barley and malt...
https://www.vlb-berlin.org/index.php/en/micromalting