Search Results for: Live clams
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#finewaterspairings everything tastes better with truffles. in this dish by chef pierre gagnaire shellfish (oyster, clams, mussels, conch) are paired with shaved black truffles. the subtle seafood would like a pairing with a super low minerality water but the earthiness of the truffle needs more character...
http://www.finewaters.com/bottled-waters-of-the-world/chile/yaktal