Search Results for: Frozen scallops
. $ sea scallops seared scallops, serrano ham, crab and corn quinoa, and espelette chile vinaigrette. $ churrasco grilled petit filet, roasted fingerling potatoes, peruvian huancaína sauce, padron peppers, and queso fresco. $ sugarcane tuna black bean purée, sweet plantains, frisée, sundried tomato
brittle. $ creamy old fashioned tapioca pudding young coconut and guava bars. $ flancocho layered vanilla magic cake, blackberry foam, caramelized puff pastry, honey-thyme syrup & macerated berries $ white chocolate passion fruit cheesecake passion fruit curd, dehydrated pineapple, passion fruit frozen...
https://menupages.com/alma-de-cuba/1623-walnut-st-philadelphia
dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and a balsamic vinaigrette arugula with grilled long-stem artichokes, red onion, goat cheese, sweet cherry peppers with honey dion white balsamic dressing small caesar salad, spring mix additional salmon or scallops
potato salad sliced steak sandwich grilled and served with garlic seasoning, melted mozzarella, tomato with a spring mix side salad california taco cajun fish of the day, poblano peppers, tomatillo salsa, queso fresco, guacamole with house made corn chips guacamole salsa and chips plates new orleans scallops...
https://www.farmcountrykitchenli.com/menus-1
asiago, garlic wine sauce chicken | } veal | consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness secondi pan fried cutlet, tomato, basil salad, fresh mozzarella, grilled lemon chicken | veal | scallop entree | cioppino | seared sea scallops
, roasted corn salad, crispy proscuitto, saba vinegar shrimp, scallops, lobster, calamari, mussels. spicy tomato brodo, charred garlic bread aukra salmon | grilled strip steak, roasted baby carrots, hand cut herb-parmesan fries, roasted garlic aioli grilled salmon, cucumber & farro salad, fresh dill,...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Menu.pdf