, especially cod, dried by cold air and wind on wooden racks on the foreshore, called "hjell". the drying of food is the world's oldest known preservation method, and driedfish has a storage life of several years. the method is cheap and effective in suitable climates; the work can be done by the fisherman...
escalation of covid- outbreak, evonik's contract manufacturer had shut-down its production facilities, as production and shipping of the amino acid threamino are affected zimbabwe's poultry farmers benefit from ... farmers in zimbabwe have been seeking new food sources to keep their animals, birds and fish...
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