Search Results for: Chilled carrots
sautéed spinach, candied lotus root cast iron half chicken rosemary jus, charred lemon, yukon gold purée porchetta fennel slaw, fried capers, sweet-red chimichurri egg & mushroom raviolo butternut squash, crispy brussel sprout, dry cranberries sides parsnip & yukon gold purée honey glazed heirloom carrots
course haricots vert salad crumbled goat cheese, pine nuts, green goddess vinaigrette beet salad cara cara oranges, frisee, arugula, shallot vinaigrette arugula & melon salad champagne grapes, togarashi pickling, cucumbers bibb lettuce salad blood oranges, smokey bleu cheese, rancho dressing shaved carrots...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Sip-Taste-and-Celebrate.pdf