Search Results for: Catfish fillets
pangasius or tipalia is ideal for this dish. for marinade: whisk together the extra-virgin olive oil, tablespoon lemon juice, parsley, garlic, basil, teaspoon pepper, and / teaspoon salt in a bowl and pour into a resealable plastic bag. add the pangasius/ tilapia fillets, coat with the marinade, squeeze
pepper in a bowl. add the lime juice and tablespoon of lemon juice, and toss well. season to taste with salt and pepper and refrigerate until ready to serve. pre-heat frying/grill pan. remove the pangasius/tilapia from the marinade, and shake off excess. discard the remaining marinade. grill the fillets...
https://youreverydayfish.com/panga-recipes/grilled-fish-mango-salsa/