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lemon juice, olive oil, water, beetroot granules, salt and the two pressed garlic cloves until a smooth puree is produced. now the puree should rest for about four hours in the fridge to harden it. for the topping, baby carrots and turnips can be cleaned and boiled in salt water until they are almost cooked
lemon juice, olive oil, water, beetroot granules, salt and the two pressed garlic cloves until a smooth puree is produced. now the puree should rest for about four hours in the fridge to harden it. for the topping, baby carrots and turnips can be cleaned and boiled in salt water until they are almost cooked...
https://honestcooking.com/beetroot-hummus-royalty-breidenbacher-hof-dusseldorf-germany/