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, packed bunch asparagus, cut in inch pieces cup broccoli floret(s) cup green peas (fresh or frozen) tbsp lemon juice / tsp salt / tsp pepper us - metric instructions cook rotini according to package directions. add the asparagus and broccoli during the last minutes of cooking. reserve / cup ( ml) pasta
water; drain well. place onion, spinach and oil in a blender; purée until smooth. transfer the mixture to a large skillet set over medium heat. add cooked rotini, pasta water, asparagus, broccoli, peas, lemon juice, salt and pepper. cook, stirring often, for minutes or until heated through. adjust...
https://www.italpasta.com/recipes/asparagus-and-spinach-wholesome-grains-rotini/