oil and wine characterize the traditional cretan diet. it is less the way of preparation, but the high quality of each ingredient that makes traditional cretan dishes so unique..the history of the island is also enriching the local cuisine. different cultures have influenced food and drink over the...
in with the creation of "morgadio de santo amaro" in october , and its currently in the possessionof the family's eighth generation we can name the extra virgin oliveoil of casa de santo amaro as farm oliveoil, since from olive production, oliveoil extraction, packaging and commercialization of the...
begins in with the creation of "morgadio de santo amaro" in october , and its currently in the possessionof the family's eighth generation we can name the extra virgin oliveoil of casa de santo amaro as farm oliveoil, since from olive production, oliveoil extraction, packaging and commercialization...