Search Results for: Molluscs smoked
-based anson mills alongside smoked tomato butter, caramelized leeks and crispy tasso. pan-fried louisiana catfish po' boy – served with red pepper rémoulade and green bean pickles. the north states both freed people along with those who had escaped the chains of slavery found refuge and opportunity
buttermilk fried chicken, served with sides lexington style bbq pork sandwich, slaw, pickled watermelon rind, potato salad slow cooked collards, cornbread sticks & potlikker sweet corn pudding the creole coast duck, andouille & crawfish gumbo, carolina rice, green onions gulf shrimp & stone ground grits, smoked...
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