Search Results for: Melon seeds
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http://gayathrifoodbytes.blogspot.com/2019/05/
. ** for seasoning/tempering : heat ghee, when melted add in mustard seeds and when they begin to crackle add in the whole red chillie, green chillies slit lengthwise, fresh curry leaves and fry for a minute and then pour it over the curry. garnish the curry with the finely chopped coriander leaves kept
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http://gayathrifoodbytes.blogspot.com/2020/02/hot-and-spicy-chicken-curry.html