new pricey prix fixe restaurant from a couple of guys in their s, is giving us the sustainable, largely locally-caught fish we deserve. chefs jacob harth (recently named a national eater young gun) and nick van eck, both , earned commercial fishing licenses and now head west each week to harvest mussels...
salsa, jack cheese and avocado with chipotle ranch. $ + chips and salsa $ chicken quesadilla $ carne asada taco grilled skirt steak. served on choice of soft tortillas with lettuce, pico de gallo and jack cheese. served with black beans and pesto rice. $ appetizers chips and salsa $ guacamole fresco fresh...
squid mixed with chili, onion, lime dressing and lettuce. spicy. $ + . seafood salad assorted seafood marinated in lime dressing, chili, onion and lettuce. spicy. $ + . larb salad a choice of ground meat mixed with dried chili, onion, lime dressing, roasted rice powder and mint leaves, served with fresh...
house salsa, lettuce and sour cream. $ steak frites oz. new york strip, sauce bordelaise. $ shrimp and grits shrimp sauteed in a savory broth, served over creamy grits. $ braised short ribs tomato jam, caramelized onions, cheddar on herbed focaccia $ chicken meatball parm marinara, with basil ricotta, fresh...
watercraft thoroughly remove all plant and animal material drain and dry all areas drain and dry the lower outboard unity clean and dry all live wells empty and dry any buckets dispose of all bait in the trash wait up to days of summer heat and up to days of cool weather before launches into different fresh...
"really good, fresh sandwiches especially the vegan one (i am vegan and it was..." . the olive kitchen & bar reviews closed now international, european₹₹ - ₹₹₹menu "the salmon (cooked to perfection) was outstanding, along with the beet & goat..."...