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december's fish of the month is the delicious king salmon, and for january, bigeye tuna adds flavour and freshness. king salmon, known as hāmana in maori, is a fish worthy of its name, prized for its rich flavour and delicate texture. advertisement members of the salmonidae family (trout, salmon), king
with a dark tinge on its back, dotted with black spots. king salmon has a full, rich flavour with a delicate, "melt in the mouth" texture. it is highly regarded for its taste and texture – the result of a premium breed of salmon, which stores higher levels of natural oils. it is also a very versatile fish...
https://www.knoldseafood.com/seasonal-seafood-for-december-january-hospitality-business/
corn cotton seeds ddgs feed supplements fish meal update!
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