Search Results for: Vegetables preserved but unsuitable for immediate consumption
wednesday, june, vijetha iyer, mumbai building awareness among masses and keeping food safe at every stage of the food chain were the two key points that were emphasised at a seminar organised on the occasion of food safety day. food safety experts shared opinions and expertise on the subject and called for
"promoting healthy eating habits at school, home and other places is a must," he said. the chief guest, prof. g d yadav, vc-ict, in his address, said, "demand for food is driven by population growth and rising calorie consumption. many young children have been going through malnutrition. the protein...
https://www.fssai.gov.in/upload/media/FSSAI_NEws_Stress_FNB_12_06_2019.pdf