saps and extracts vegetable plaiting materials: vegetable products not elsewhere specified or included animal or vegetablefats and oils and their cleavage products: prepared edible fats: animal or vegetable waxes preparation of meat, of fish or of crustaceans, molluscs or other acquatic invertebrates...
--whole geese, ducks and guinea fowls --whole spent hens --whole turkeys oils and fats -animal oils and fats --animal fats and oils and their fractions partly or wholly hydrogenated --deep frying fats --oils and fats of fish or marine mammals -margarines --margarine and reduced and low-fat spreads -...
--whole geese, ducks and guinea fowls --whole spent hens --whole turkeys oils and fats -animal oils and fats --animal fats and oils and their fractions partly or wholly hydrogenated --deep frying fats --oils and fats of fish or marine mammals -margarines --margarine and reduced and low-fat spreads -...
--whole geese, ducks and guinea fowls --whole spent hens --whole turkeys oils and fats -animal oils and fats --animal fats and oils and their fractions partly or wholly hydrogenated --deep frying fats --oils and fats of fish or marine mammals -margarines --margarine and reduced and low-fat spreads -...
contains between 60% and 62% fat and half fat margarine between 39 and 41% fat. the term 'vegetable' may be used together with the sales descriptions provided that the product contains only fat of vegetable origin with a tolerance of 2 % of the fat content for animal fats. the fat in margarine and spreads...
extracting crude oil and natural gas green chemistry recycling in the chemical industry materials and applications biofuels biorefineries biotechnology in the chemical industry colorants composites crop protection chemicals edible fats and oils fertilizers nanomaterials paints soaps surfactants basic...