Search Results for: Buttermilk concentrated
products. indeed, eu legislation1 stipulates that "milk" shall mean exclusively the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom. consequently, "milk products" mean products derived exclusively from milk including: whey, butter, buttermilk
, caseins, anhydrous milk fat, cheese, yogurt, kephir, koumiss, viili/fil, smetana, fil, rjazenka and ruguspiens. in june 2017, a judgement of the eu court of justice2 increased the legal certainty. the court concluded that according to european legislation, the terms milk, whey, cream, butter, buttermilk...
http://www.eucolait.eu/userfiles/files/EU%20&%20Trade%20Policy/CAP/20180427%20Joint%20Eucolait-EDA-COPA%20COGECA%20position%20onprotecting%20dairy%20from%20misleading%20sales%20descriptions.pdf
- livers and roes - fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption - milk and cream, not concentrated
nor containing added sugar or other sweetening matter - of a fat content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk...
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