Search Results for: Acidified cream containing added sugar
suspended in a liquid, typically water or milk. the traditional japanese tea ceremony centers on the preparation, serving, and drinking of matcha as hot tea, and embodies a meditative spirituality. in modern times, matcha is also used to flavor and dye foods such as mochi and soba noodles, green tea ice cream
at a japanese tea ceremony , then it will be placed into a small tea caddy known as a chaki . otherwise, it can be scooped directly from the sieve into a chawan . about - g of matcha are placed into the bowl, traditionally using a bamboo scoop called a chashaku, and then about – ml of hot water are added...
https://en.wikipedia.org/wiki/Matcha
, concentrated or containing added sugar or other sweetening matter ex . sweetened condensed milk buttermilk, curdled milk and cream, yogurt, kephir and other fermented or other acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or
syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel ex . glucose browning sugar confectionary (including white chocolate), not containing cocoa cocoa beans, whole or broken, raw or roasted cocoa paste, whether or not defatted...
https://amchamtt.com/resources/Documents/Trade%20Agreements/TRADE-AND-ECONOMIC-AGREEMENT-BETWEEN-CARICOM-and-CUBA.pdf
encyclopedia jump to navigation jump to search doodh pati chai a cup of doodh patti chai with biscuits type flavoured tea place of origin indian subcontinent region or state indian subcontinent associated national cuisine india , bangladesh , pakistan , nepal main ingredients tea , milk , spices , sugar
optional) cookbook: doodh pati chai media: doodh pati chai doodh pati chai (from hindi दूध पत्ति चाय and urdu دودھ پتی چائے , meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india , pakistan , [ ] and bangladesh , in which milk , together with sugar...
https://en.wikipedia.org/wiki/Doodh_pati_chai
acetic acid, frozen, other than products of heading import data export data other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading import data export data vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
(drained, glacé or crystallised)[rate ref by sno in sch ii of ntfn / igst] import data export data jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter import data export data jams, fruit jellies...
https://www.seair.co.in/hs-codes/chapter-20-preparations-vegetables-fruit-nuts-parts.aspx