Search Results for: Fish preparations prepared from fish eggs
, fresh or chilled, excluding fish fillets and other fish meat of heading - atlantic salmon (salmo salar) and danube salmon (hucho hucho) - sardines of the species sardina pilchardus - brisling or sprats (sprattus sprattus) - cod (gadus morhua, gadus ogac, gadus macrocephalus) - fish, frozen, excluding
fish fillets and other fish meat of heading - atlantic salmon (salmo salar) and danube salmon (hucho hucho) - brisling or sprats (sprattus sprattus) - livers and roes - fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish,...
http://www.foodlatvia.com/