Search Results for: Concentrates of tea
as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion , instant powdered mixtures, and concentrates . the term "chai" originated from the hindustani word "chai", which was
derived from the chinese word for tea, "cha" (see: etymology of tea ). in english, this spiced tea is commonly referred to as masala chai or simply chai, [ ] even though the term refers to tea in general in the original language. numerous coffee houses use the term chai latte or chai tea latte (lit....
https://en.wikipedia.org/wiki/Masala_chai
, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof hs code item description extracts, essences and concentrates of coffee, and preparations
with a basis of these extracts, essences or concentrates or with a basis of coffee[rate ref by sno in sch iv of ntfn / igst] view gst instant coffee, flavoured view gst instant coffee, not flovered view gst coffee aroma view gst other view gst preparations with basis of extracts, essences concentrates...
https://www.seair.co.in/gst/hsn-code-miscellaneous-edible-preparations.aspx
tariff code of other product/commodity itc(hs) extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof itc
(hs) extracts, essences and concentrates: indian tariff code itc instant coffee, flavored miscellaneous indian tariff code itc instant coffee, not flowered indian tariff code itc coffee aroma indian tariff code itc other indian tariff code itc preparations with basis of extracts, essences, concentrates...
https://howtoexportimport.com/Indian-Tariff-Code-ITC-for-miscellaneous-EDIBLE-PR-866.aspx