Search Results for: Blackberries cooked
concentrations of oxalic acid relative to other plants. however, the beverage derived by infusion in hot water typically contains only low to moderate amounts of oxalic acid due to the small mass of leaves used for brewing. common high-oxalate foods [ ] food item serving oxalate content (mg) beetroot greens, cooked
⁄ cup (unit) purslane , leaves, cooked ⁄ cup rhubarb , stewed, no sugar ⁄ cup spinach , cooked ⁄ cup beet , cooked ⁄ cup chard , swiss, leaves cooked ⁄ cup rhubarb , canned ⁄ cup spinach , frozen ⁄ cup beet , pickled ⁄ cup poke greens, cooked ⁄ cup endive , raw long leaves cocoa...
https://en.wikipedia.org/wiki/Oxalate
mushroom spawn (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, and chicory plants and roots) edible fruit and nuts; peel of citrus fruits or melons apples, pears and quinces, fresh apricots, cherries, peaches incl. nectarines, plums and sloes, fresh fresh strawberries, raspberries, blackberries
back, white or redcurrants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes) fruit and nuts, uncooked or cooked...
http://www.ccivs.ro/index.php/oportunitati-de-afaceri/634-oportunitati-de-afaceri-ucraina