Search Results for: Odoriferous preparations
consumption - animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared - margarine, excluding liquid margarine - sausages and similar products, of meat, meat offal or blood; food preparations
(including white chocolate), not containing cocoa - other - gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery - boiled sweets, whether or not filled - toffees, caramels and similar sweets - cocoa butter, fat and oil - chocolate and other food preparations...
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shankar perfumery :: information english german portugese spanish home information incense and agarbattis: it can, in a limited sense, be said that any stick like object which burns, emitting smoke but without emitting a no-mal-odoriferous smell is an incense stick / agarbathi. however, we can try to
a very limited extent to define incense stick / agarbatti as an item manufactured from forest based raw materials consisting of powdered wood, charcoal, odoriferous roots, barks, seeds, leaves, flowers etc. with some essential oil, mineral oil, resinoids and aromatic chemicals, the paste of which applied...
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