Search Results for: Nut puree containing sweetening matter
wild strawberry, raspberry, guelder rose, blackberry, mulberry, blueberry, cranberry, cowberry, bog bilberry, honeysuckle, rowan, black chokeberry, rose hip, currant, gooseberry, prune, seedlings of these crops, apple chips, dried fruit, prunes, frozen fruit and berries, jams, jellies, jams, fruit puree
excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes) fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing...
http://www.ccivs.ro/index.php/oportunitati-de-afaceri/634-oportunitati-de-afaceri-ucraina
.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
, being cooked preparations; whether or not containing added sugar or other sweetening matter fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices...
https://panjiva.com/trendspotting/imports/HTS-Code/20/Preparations%20of%20vegetables,%20fruit,%20nuts%20or%20other%20parts%20of%20plants/861362
added sugar or other sweetening matter - of a fat content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether
or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa - yogurt - other - whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing...
http://www.foodlatvia.com/
acetic acid, not frozen, other than products of heading import data export data vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)[rate ref by sno in sch ii of ntfn / igst] import data export data jams, fruit jellies, marmalades, fruit or nut
puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter import data export data jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter...
https://www.seair.co.in/hs-codes/chapter-20-preparations-vegetables-fruit-nuts-parts.aspx
glacé or crystallised)[rate ref by sno in sch ii of ntfn / igst] hs code item description vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) view gst hs codes heading heading description gst rate jams, fruit jellies, marmalades, fruit or nut
puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter hs code item description homogenised preparations view gst citrus fruit view gst other: view gst mango view gst guava view gst pine apple view gst apple view gst other view gst hs codes...
https://www.seair.co.in/gst/hsn-code-preparations-vegetables-fruit-nuts-parts.aspx
spirits and vinegar; tobacco and manufactured tabacco substitutes custom duty chapter code chapter codes chapter description chapter- preparations of vegetables, fruit, nuts or other parts of plants custom duty heading code hs codes heading heading description jams, fruit jellies, marmalades, fruit or nut
puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included...
https://www.seair.co.in/custom-duty/preparations-vegetables-fruit-nuts-parts-chapter-head-20.aspx
barley water. however, with regard to the regulations for synthetic syrup or sharbat, they have been separated and given a new definition and parameters under the new regulations. for sharbat, the regulations stated that it shall contain a minimum per cent of juice or extract of fruit or vegetable or nut
or herb or flower or flower, either alone or in combination. further, it shall also be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation. whereas, for synthetic syrup, they added that it should be obtained by blending syrup made from...
https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf