Search Results for: Meat of hares
the species gallus domesticus, weighing not more than g turkeys, weighing not more than g ducks live poultry weighing not more than g fowls of the species galus domesticus live poultry live animals primates camels and other camelids rabbits and hares mammals reptiles birds or prey birds bees live animals
meat of bovine animals, carcasses and half-carcasses, fresh or chilled meats of bovine animals, fresh or chilled, cuts with bone in meat of bovine animal, boneless meats of bovine animals, caracasses and half-caracasses, frozen meat of bovine amimals, frozen, other cuts with bone in meat of bovine animals...
http://www.efourcore.com.np/tepcdatabank/commoditylist.php
greenlandic cuisine - wikipedia greenlandic cuisine from wikipedia, the free encyclopedia jump to navigation jump to search harp seal (pagophilus groenlandicus) seal meat , harvested in upernavik, greenland cheek of greenland halibut on a toasted bagel greenlandic cuisine is traditionally based on meat
from marine mammals , game, birds, and fish, and normally contains high levels of protein. since colonization and the arrival of international trade, the cuisine has been increasingly influenced by danish , british , american and canadian cuisine . [ ] during the summer when the weather is milder, meals...
https://en.wikipedia.org/wiki/Greenlandic_cuisine