Search Results for: Chilled meat of seals
export import data bank (version ) : trade and export promotion centre, pulchowk, lalitpur, nepal government of nepal ministry of commerce and supplies trade and export promotion centre pulchowk, lalitpur, nepal export import data bank version trade data available from january to may home mainpage chapters
meat of bovine animals, carcasses and half-carcasses, fresh or chilled meats of bovine animals, fresh or chilled, cuts with bone in meat of bovine animal, boneless meats of bovine animals, caracasses and half-caracasses, frozen meat of bovine amimals, frozen, other cuts with bone in meat of bovine animals...
http://www.efourcore.com.np/tepcdatabank/commoditylist.php
new gold & silver members of sea-ex: international fish & seafood suppliers: bluepin co., ltd - highest quality of live and fresh fishery products - live flounder, turbot, rockfish, octopus, sea cucumber, sea squirts, scallop, abalone, king crab, mullets, etc. orfirisey ehf - seafood exporters of fresh
chilled and frozen icelandic atlantic salmon, atlantic cod, atlantic mackerel, atlantic trout, icelandic king crab, scallops, sea cucumber, snow crab. indonesia seafoods - processor | exporters of gold band snapper, king snapper, red emperor, emperors, red throat emperor, red spot emperor, barramundi...
http://www.sea-ex.com/commercial1/commercialpage.htm
. in the product descriptions, the abbreviation "nesoi" means "not elsewhere specified or included". hts subheading product description . frozen retail cuts of meat of swine, nesoi . frozen meat of swine, other than retail cuts, nesoi . edible offal of bovine animals, fresh or chilled . meat and edible
meat offal of rabbits or hares, fresh, chilled or frozen . meat and edible offal of deer, fresh, chilled or frozen . frog legs, fresh, chilled or frozen . meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked . live ornamental freshwater fish...
https://www.smithweb.com/wp-content/uploads/Tariff_List_09.17.18.pdf