Search Results for: Kephir concentrated
edible products of animal origin, not elsewhere specified or included hs codes chapter chapter codes chapter description chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included hs codes heading heading description gst rate milk and cream, not concentrated
weight, exceeding % but not exceeding % view gst of a fat content, by weight, exceeding % but not exceeding % view gst of a fat content, by weight, exceeding % view gst hs codes heading heading description gst rate fresh milk and pasteurised milk, including separated milk, milk and cream, not concentrated...
https://www.seair.co.in/gst/hsn-code-birds-eggs-natural-animal-origin.aspx
- livers and roes - fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption - milk and cream, not concentrated
nor containing added sugar or other sweetening matter - of a fat content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk...
http://www.foodlatvia.com/
coagulates, saveim kühlschrank und genießen sie so bald wie möglich. der entscheidende punkt für die herstellung kefirist die temperatur( & deg; c- & deg; c), wenn sie machen siein der kalten jahreszeit halten esin einer warmen ort, bitte. kochen bilder kefir über kefir(or alternativkefirs, keefir, kephir
coagulates, saveim kühlschrank und genießen sie so bald wie möglich. der entscheidende punkt für die herstellung kefirist die temperatur( & deg; c- & deg; c), wenn sie machen siein der kalten jahreszeit halten esin einer warmen ort, bitte. kochen bilder kefir über kefir(or alternativkefirs, keefir, kephir...
http://www.toocle.com/German/show/1075-product-detail-1593.html