Curdled milk not containing added fruit

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ελληνικών γαλακτοκομικών προϊόντων που θα εκτελωνισθούν στην ιαπωνία μετά την η νοεμβρίου απαιτείται να συνοδεύονται από νέο υγειονομικό πιστοποιητικό (βλ. συνημμένο υπόδειγμα). η χρήση του νέου πιστοποιητικού αφορά προϊόντα των εξής κατηγοριών του ιαπωνικού δασμολογίου ( ) : milk

and cream, not concentrated nor containing added sugar or other sweetening matter milk and cream, concentrated or containing added sugar or other sweetening matter buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing...

http://www.eeth.gr/news/1438/31/neo-ugeionomiko-pistopoiitiko-gia-tis-eksagwges-galaktokomikwn-proiontwn-stin-iapwnia.html

elsewhere specified or included hs codes hs codes heading description import data export data milk and cream, not concentrated nor contain-ing added sugar or other sweetening matter import data export data fresh milk and pasteurised milk, including separated milk, milk and cream, not concentrated nor

containing added sugar or other sweetening matter, excluding ultra high temperature (uht) milk[rate ref by sno( ) in ntfn / - igst] import data export data ultra high temperature (uht) milk[rate ref by sno in sch i of ntfn / igst] import data export data milk and cream, concentrated or containing added...

https://www.seair.co.in/hs-codes/chapter-04-birds-eggs-natural-animal-origin.aspx

minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption - milk and cream, not concentrated nor containing added sugar or other sweetening matter - of a fat

content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar...

http://www.foodlatvia.com/

elsewhere specified or included hs codes chapter chapter codes chapter description chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included hs codes heading heading description gst rate milk and cream, not concentrated nor contain-ing added sugar or

heading heading description gst rate fresh milk and pasteurised milk, including separated milk, milk and cream, not concentrated nor containing added sugar or other sweetening matter, excluding ultra high temperature (uht) milk[rate ref by sno( ) in ntfn / - igst] hs code item description of a fat content...

https://www.seair.co.in/gst/hsn-code-birds-eggs-natural-animal-origin.aspx

of chapter birds eggs natural animal origin custom duty section code section codes section description section- chapter ( to ) – section i - live animals; animal products custom duty chapter code chapter codes chapter description chapter- birds' eggs; natural honey; edible products of animal origin, not

elsewhere specified or included custom duty heading code hs codes heading heading description milk and cream, not concentrated nor contain-ing added sugar or other sweetening matter milk and cream, concentrated or containing added sugar or other sweetening matter buttermilk, curdled milk and cream,...

https://www.seair.co.in/custom-duty/birds-eggs-natural-animal-origin-chapter-head-04.aspx

--grated, powdered, blue-veined and other non-processed cheese --cream cheese --soft white cheese --processed cheese (excluding grated or powdered) --soft white cheese with fruit --unripened or uncured cheese (fresh cheese) -cream -ice cream -milk --raw milk --milk powder --milk in solid forms --liquid

milk --curdled milk, cream --condensed milk --buttermilk powder --buttermilk -milk drinks --milk with chocolate -milk-based desserts --rice pudding --pudding -other dairy products --whey --lactose and lactose syrup --casein -yogurt and other fermented or acidified milk or cream --fruit yogurt --drinkyogurt...

https://www.food.be/

--grated, powdered, blue-veined and other non-processed cheese --cream cheese --soft white cheese --processed cheese (excluding grated or powdered) --soft white cheese with fruit --unripened or uncured cheese (fresh cheese) -cream -ice cream -milk --raw milk --milk powder --milk in solid forms --liquid

milk --curdled milk, cream --condensed milk --buttermilk powder --buttermilk -milk drinks --milk with chocolate -milk-based desserts --rice pudding --pudding -other dairy products --whey --lactose and lactose syrup --casein -yogurt and other fermented or acidified milk or cream --fruit yogurt --drinkyogurt...

https://www.food.be/

--grated, powdered, blue-veined and other non-processed cheese --cream cheese --soft white cheese --processed cheese (excluding grated or powdered) --soft white cheese with fruit --unripened or uncured cheese (fresh cheese) -cream -ice cream -milk --raw milk --milk powder --milk in solid forms --liquid

milk --curdled milk, cream --condensed milk --buttermilk powder --buttermilk -milk drinks --milk with chocolate -milk-based desserts --rice pudding --pudding -other dairy products --whey --lactose and lactose syrup --casein -yogurt and other fermented or acidified milk or cream --fruit yogurt --drinkyogurt...

https://www.food.be/

that is produced in a wide range of flavors, textures , and forms by coagulation of the milk protein casein . it comprises proteins and fat from milk, usually the milk of cows , buffalo , goats , or sheep . during production, the milk is usually acidified , and adding the enzymes of rennet causes coagulation

to some cheeses, such as black pepper , garlic , chives or cranberries . a cheesemonger , or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them. [ ] for a few cheeses, the milk is curdled by adding acids such as vinegar or lemon...

https://en.wikipedia.org/wiki/Cheese

to make yogurt are known as yogurt cultures. the fermentation of lactose by these bacteria produces lactic acid , which acts on milk protein to give yogurt its texture and characteristic tart flavor. [ ] cow 's milk is commonly available worldwide and, as such, is the milk most commonly used to make

yogurt. milk from water buffalo , goats , ewes , mares , camels , and yaks is also used to produce yogurt where available locally. the milk used may be homogenized or not. it may be pasteurized or raw . each type of milk produces substantially different results. yogurt is produced using a culture of...

https://en.wikipedia.org/wiki/Yogurt